Duckhorn Vineyards Barrel Building

Duckhorn purchased the Hopland facility in 2013 to accommodate the production and storage of its larger-production wines. The 43,000 square-foot addition was a pre-engineered structure that allowed the winery to expand its barrel storage footprint.

Over a period of several decades, there had been multiple additions to the building, including several prior: tank expansions, crush pad modifications & office updates. The goal for the most recent expansion was to accommodate more barrel storage, while maintaining the flow of winemaking, tying systems together from one building to another.

A deep understanding of the winemaking process, close working relationships with subcontractors and a long-standing working relationship with the client allowed Nordby to meet the client’s goals efficiently and successfully.